Use your leftovers

Leftover tips & recipes

Good morning fellow foodies. I hope you all enjoyed your Christmas? you are probably feeling a few kilo’s heavier & a few pounds lighter today!! To address the balance, here are a few tips & recipes to help you use up those leftovers. After all, do you really want your hard earned cash, dumped in the bin?

If you were up early enough, you will have heard me on The Graham Rogers, Morning Show BBC Radio Wiltshire at 8.50 this morning, sharing these ideas, with the good people of Wiltshire.

TURKEY  (cooked)

Left over turkey breast can be sliced into finger sized strips, dipped in beaten egg & tossed in a mixture of Polenta & grated parmesan. Leave in the fridge for 30mins. Fry lightly in olive oil, turning once & serve with a dip of pesto, mixed with mayonnaise, for the Italian touch.

If its Spicy you are after. Follow the above, but replace the ingredients as follows: Dip in beaten egg & a Tbspn Soy Sauce & coat in sesame seeds. Serve with sweet Chilli Sauce.

Boil some macaroni. Make up a cheese sauce, or use a can of Campbells condensed Tomato Sauce. Layer in a casserole, Macaroni, cooked turkey chunks, chopped peppers, sun-dried tomatoes, olives etc. Finish with a layer of macaroni. Pour over the sauce, or soup diluted with a little of the Macaroni cooking liquid & sprinkle with grated cheese. Bake in a medium oven for 20-30mins.

CHEESES – SALAMI – HAM ETC

Place left over cheeses in a food processor, with chives & some butter. Process until smooth. Pot in small ramekins, seal with clarified butter & serve as a spread. (For adults, use stilton & a couple of Tbspns Port)

Recipe for savoury Truffles can be found by clicking the blue link.

Savoury Truffles Love your Leftovers

VEG & SALAD

How about a different take on that Boxing Day Bubble & Squeak. Whisk yourself up a Breakfast Frittata

leftovers, fritatta, roast potatoes, cheese, pigs in blankets
Left overs. Breakfast Frittata

Have you looked in the salad drawer? I bet a sad looking lettuce & cucumber, lurk there, together with a few spring onions, the odd pepper & that bag of healthy shoots, that would go with….. you can’t remember what!
Well dig them all out, heat some oil in a large saucepan & throw them all in. Saute for a few minutes with a tspn cumin, add some veggie or chicken stock & bring to the boil. Simmer for 30mins & blitz with a hand blender. Season & serve with a spoonful of Greek yogurt on top.

veggie soup,lettuce,cucumber,cumin,yoghurt
Left over Veg soup

CHRISTMAS PUD & CREAM
Got an ice-cream maker?
Make a basic custard mix, allow to cool, stir in 500ml double cream & 1 tbspn Brandy. Process according to your manufacturers instructions, 10 mins before the end of freezing time, crumble in Christmas Pudding, or any meringues you may have left over.

Ice cream,leftovers,cream.custard,christmas pud
Christmas Bombe

That it foodies. Hope you have found some inspiration to use up those leftovers. Have a great Boxing Day & Happy New Year.

Christmas Leftovers

Recipes for leftovers

In Day 13 of Christmas countdown you will find a couple of recipes for leftovers.

Christmas present, can soon become Christmas past. By past I mean, “Past that best before date”. That’s why you need to learn to loveyourleftovers. We all buy too much food over the Festive Season, whether it be for the unexpected visitor who may drop byor just because we are tempted by a vast array of food choices.

Looking in the fridge you come across a piece of mousetrap, a few slices of ham or salami, that piece of Parmesan you meant to grate over the Caesar Salad, along with the olives.  Slices of smoked salmon & in the chiller draw, half empty bags of herbs & limp veg.  You then look in the tins on the work surface & discover odd pieces of cake, broken biscuits, stale bread. Sound like you? Well, don’t throw them away, continue reading.

While the kids are at home for the Christmas holidays, get creative with them & make some mini Christmas Pud Truffles.

Christmas food, leftovers, cookery, recipes, sweet, savoury

BOOZY CHRISTMAS PUD TRUFFLES

Melt some chocolate over a bowl of simmering water & gather together your left over bits of cake & biscuits – made into crumbs – & stir into the melted chocolate. You can also add those bits of dried fruit, nuts or seeds, left in the bottom of the packet. For the adults you can add a tablespoon of Brandy or liqueur. Cool and roll teaspoons of the mixture into balls.  Melt some white chocolate in the same way & put a blob on the top of each ball & decorate.  Chill before serving.

The ones in the picture are made with my Gluten Free alternative Christmas cake, which contains, hazelnuts, beetroot, apple, dates and cranberries. The white chocolate topping is decorated with Pumpkin Seeds & cranberries.

The photo above is my Italian Savoury Truffles, made by pulsing together in a food processor, Salami, pine nuts, olives & Sun dried Tomatoes with garlic & black pepper. Add some fresh basil. If the mixture is looking a little dry add a drop of olive oil. Make teaspoons of the mixture into balls & roll in grated Parmesan Cheese & chill before serving.  These savoury truffles can be enjoyed as a canape, used on the cheese board to spread onto flat breads or as stuffing for the centres of halved, deseeded cherry tomatoes.

As for the limp veg. chop or dice, add a tin of tomatoes & some herbs & simmer up a tasty soup.

If you would like to hear more I will be on The Social, with Sue Kinnear  & Tim Weeks   BBC RADIO WILTSHIRE  on Monday 17th December 2018 at 7pm.

To find out more about cooking you can also visit my web site page COOKERY TUITION 

Use your imagination & you will soon whip up some tasty treats & save money into the bargain.

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