I found a publication on Issuu that I think you’ll love. Find out more about our Cookery Lesson in this months issue of The West Wilts Magazine.
Though you may like this #recipe, which is equally good served hot as a #Sunday #Lunch dessert, or cold as a #tea time 2treat
Hopefully, the #recipe I am going to give you below will not only help you to get #creative with some #vegetables, but it may also help you save #money.
We have created THE ultimate #Christmas #Cakes. Rich, moist, dark, fruity & nutty. Also #Gluten & Dairy free.
” Rustle up some gorgeous chocs that contain good quality ingredients and do not contain those nasty additives, colourings & sack loads of sugar.
This #recipe is equally good both hot or cold. Good cut in wedges for a #picnic or the #kids #lunchboxes,
Burning with desire, I donned my #apron, threw – not literally – four fresh free range #eggs into a pan of boiling water and began to make my favourite Summer light supper #recipe
I know, you’ve spent all that back breaking time in the garden, tilling the soil, weeding and watering, proudly growing your own food and what do you end up with??? You glutton for punishment you. You end up with a glut!! Ok, those first pickings where a joy. Boasting to your friends over Sunday lunch…
We are all into “grow it at home” But what do we do with that glut of tomatoes & all those garden herbs?
“All my life, one way or another I have been involved with food. I know, we all have, we need to eat to stay alive, but my love of food goes a bit deeper”