TRUFFLEicious was an independent business based at Great Chalfield, Wiltshire, in a stable we converted into a 5* hygiene registered kitchen, within the grounds of Great Chalfield Manor. Wiltshire
In January 2019 I moved to Appledore, North Devon, UK, where as well as cooking I have also built & maintain a local food & drink blog web site for small businesses & visitors alike. My new site www.northdevondoes.com is a non-profit website.
Having worked as a cook for more than 40 years mainly in private family houses for Polo functions and at Harrods.
“My aim is to supply & blog about the benefits of 100% Homemade foods made from my own original recipes and containing fresh, natural, local ingredients, which contain NO nasties”.
Visit my website: www.truffleicious.org
I have wealth of experience behind me, encompassing a broad range of cookery techniques & original own recipes.
I also write a blog, giving recipes, cookery tips & dealing with what to do with your leftovers & also food & nutrition blog (Low FodMap Diet) "Paws for Thought"
I was invited to The Great British Food Festival, Bowood House, Nr Calne, Wiltshire on August Bank Holiday Monday 2017 where I gave a cookery demonstration on Gluten Free Cakes.
BBC Radio Wiltshire Graham Rogers Morning Show. Love your leftovers 26.12.18
BBC Radio Wiltshire. The Social. Sue Kinnear & Tim Weaks 17.12.2018
BBC Radio Wiltshire. GBBO Tech Challenge. Rachel Houghton morning Show 27.11.18
I will also be on the Sue Davis show, BBC Radio Wiltshire, for 6 weeks in October 2017 sharing my recipes on food leftovers.
The Marie Lennon Morning Show. BBC Radio Wiltshire. Tues 12th December 2017 talking about making chocolate Truffles for Christmas.
Chatting with Holly Rattley about my blog www.truffleicious.blog in the Kitchen at BBC Radio Wiltshire on Thursday 28th December 2017 & demonstrating what to do with those Christmas leftovers.
BBC Wiltshire also featured me on "The Social" with Sue Kinnear & Tim Weeks in Dec 2018 chatting about building my websites & social media.
TRUFFLEicious/FoodiesDevon is registered as a food business with Torridge Council & our Scores on the Doors are 5*. We hold current public & product liability insurance & Food Hygiene Certificate.
I am an avid user of social media & you can follow me any FB, five accounts, twitter five accounts, Instagram, four accounts. View my profile on LinkedIn.
I had just returned after walking the dog and happened to catch something on BBC Radio Devons, afternoon programme that grabbed my attention.
A lady, born in Appledore, North Devon, now living in Canada was describing the larger individuals on this planet as ” Butterballs on legs “. Her words conjured up various mental images in my head, maybe the most amusing being a Mathews Butterball turkey – others are available -. The shape of this frozen lump of Xmas fowl with tiny arms and legs attached was reminiscent of many bodies seen on our streets today. How and why have they got to this stage? We all know we have to eat less and move more, but it’s not just a question of how much we stuff into our mouths it’s also the quality of the food and drink we consume that matters.
I quite agree with Boris Johnson’s statement regarding the state of the nation’s eating habits, especially in the light of the pandemic. We need to keep ourselves healthy and fit in order for our bodies to function efficiently and assist our immune systems in the fight against disease. I have always been an advocate of healthy eating and home-cooked, natural food, however, getting the message across is a difficult thing to achieve. Maybe the only way to make the general public see sense is to put a “Butterball” tax on all unhealthy, processed foods & drinks.
What drives me crackers, is crackers. A quick perusal of the savoury biscuit section in the Super Market the other day revealed that the second ingredient, after flour in any of the well-known makes of crackers is SUGAR. Why? To entice you into eating more, that’s why. Sugar is as addictive as nicotine and we all know what’s been said about that. Moving on to another aisle I am confronted with Sauces and Dressings. Barbeque, Tomato, Sriracha, Ceasar, Chilli you name it, the second ingredient after water, this time is SUGAR. apart from the fact that they are not just heavy on the hips, they are heavy on your purse as well.
Making your own food, does not need to involve long complicated recipes or mounds of pots and pans to wash up. With a few simple ingredients you can produce, healthy tasty meals which are not swamped with sugar, salt and processed ingredients all added to give them taste and get you addicted.
From the ingredients label on this sauce bottle, you can see that its main ingredient is water! what comes next SUGAR. This dipping sauce only contains 2% chilli & 1% garlic. That means that 97% of this bottle contains nothing that is actually good for you, or nutritious.
You can make yourself a perfectly delicious, quick dipping sauce, by finely chopping a 2 fresh chilli’s – remove the seeds if you don’t like heat – mix with 1 crushed clove of garlic, add 2 Tbspns Tomato Ketchup – contains SUGAR. mix well & thin with a little water, or red wine vinegar, if liked. To make a marinade simply omit the water adding 2 Tbspns oil & 1 tspn red wine vinegar. Brush onto chicken, fish, pork etc before cooking. A recipe for a spicy chilli chutney can also be found on this website.
Next time you are shopping, read the labels to find out exactly what you are eating. Help yourself to get and stay healthy, you will find you save money and you will feel more healthy. If you are a gardener you may like Love your Lettuce and other healthy recipes to be found on this site.
The rest is up to you. Stay Safe and Healthy.
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Hey all, how are you doing? Hope you are all keeping positive and ready for today’s recipe. How much fish do you eat each week? Fish, especially oily fish is a very important addition to our diets and a good source of Omega three and vitamn B12. To keep your immune system healthy you need to eat a well balance diet, including fresh or frozen fruit and veg. Sorry to be a spoil sport, but you also need to remember, while self isolating and lazing in front of the TV, you need to reduce your calorie intake. Less activity means less food. Simples.
Today is not so much a recipe, but suggestions for you to create tasty dishes using fish. Fish is a great brain food, so no excuses. Use you imagination.
Cook some brown rice or quinoa in vegetable stock, add chopped apple, walnuts and celery. Stir in some flaked smoked Mackerel , dress with olive mixed with crushed garlic, lemon juice and a teaspoon of horseradish. Sprinkle with chopped parley or dill. Serve with a light lunch or supper.
Cooked brown rice – leftover, perhaps – can be mixed with lightly fried, chopped onions, celery and grated carrot. Mix in tinned tuna fish, olives and a tin of chopped tomatoes. Spoon into halved, de-seeded pepper shells, sprinkle with grated cheese. Bake in the oven until the peppers are just tender. approx 40mins.
In a food processor add two tins of sardines in olive oil, drained. Add half a grated onion, half a teaspoon of curry powder, two chopped hard boiled eggs and two skinned, chopped tomatoes. Process until smooth. Spread on toast and grill or serve with crackers.
Process two skinned smoked mackerel fillets, with 250ml greek yoghurt, chopped parsley and a teaspoon of grated lemon rind. When smooth, turn into a bowl, serve as a dip with cucumber, celery and carrot sticks.
Dip fresh Mackerel fillets in beaten egg mixed with a teaspoon of English Mustard and coat in rolled porridge oats. Lightly fry in 1 tablespoon of olive oil. Serve with baked potatoes and grated carrot and orange salad.
There’s a few ideas to keep you going You can use different fish and vegetables, the choice is yours. Post your fishy photographs to twitter or Instagram, using the #northdevondoesfish. We will share them in next weeks blog. Stay safe. Eat healthy.
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Like most people, I appreciate a beautiful photograph. For me seascapes of my favourite North Devon beaches, especially at sunrise or sunset, hits the spot. Of course, North Devon is very photogenic, not just its beaches, but also its quaint little fishing harbours and pastel coloured cottages
I love looking at Instagram photographs, not just of Devon, from all over the world. Of course, not all the photos are equal, some people just don’t have “the eye” for seeing well photographed beauty spots from different angles. It doesn’t matter if you have the most expensive camera in the world, any photographic equipment can take the photo, it takes the person with “the eye” to frame the view. However, beauty is in the eye of the beholder, what I perceive as beautiful others may find dull. It takes all sorts.
Appledore is in North Devon, UK. Paxos is situated off the coast of Corfu, Greece. Although some may think these two places are worlds apart, to me at least, they have similarities, which having lived in one, led me to reside in the other.
Some fifteen years ago, my son fled the nest and headed for Medical School, a month before my beloved Mum had died. I had reached that cross road in life, which we all experience at some stage. I was lost! Having had a mental breakdown at the same time, I just did not know what to do, or where to go. I needed escapism ? Sticking a pin in a map, it hit on Paxos in Greece. I booked a flight to Corfu and was gone, I originally booked a two week return flight. – I know you…