chocolate, dessert, recipe, cherries, almond butter

Chocolate. Please

Chocolate dessert recipe.

Day twelve of Countdown to Christmas & its time for a chocolate dessert,

It’s been a busy few weeks in my Stable Kitchen. Both, developing new recipes for a local food company & making my chocolate truffles for Christmas orders.  Dreaming about chocolate the other night – there are worst dreams -, I have created this decadent dessert, just for you.

The recipe below is great for for a dessert, if you are not a fan of the traditional Christmas Pud. No need to spend hours in the kitchen with this one, make ahead, keep in the fridge & its ready when you are. You could also use other fruits, but I think the cherries make it a sort of a lighter rehash of that old favourite Black Forest Gateau!!.  For extra decadence serve with extra cherries & dark chocolate sauce with a couple of tablespoons of cherry brandy added.

Food, Chocolate, Peanut Butter, Raspberries, Recipe
A decadent dessert

CHOCOLATE & CHERRY & ALMOND PIE

Serves 12.  V. Contains nuts. Oven 180c/359f/Gas Mk 4. Prep:  15 mins, plus cooling & chilling Cooking 10 mins.  Equipment: 1.23cm Flan Dish.

For the Base:

250g Chocolate Biscuits, finely crushed.

70g Melted Butter

Mix the above ingredients together & press into the base & sides of the flan dish. Cook for  10 mins, until set & leave to cool.

For the filling:

200g Frozen Black Cherries. Defrosted & drained.

3 Tbpns Black Cherry Jam

170g Cream Cheese

140g. Almond Butter

200ml Greek Yoghurt.

Lay the drained cherries over the base of the cooled base. Beat together the remaining ingredients & spoon over the cherries. Level the surface & chill in the fridge for 30mins.

For the topping:

115g Plain Chocolate, broken into pieces

25g Unsalted Butter

150ml Double Cream.

Melt the butter & chocolate together over a pan of simmering water. Remove from the heat, stir in the cream & beat until the mixture is smooth. Level to cool for 15-20 mins until the mixture thickens. Gently spread over the top of the filling. Chill for at least 1 hour before serving.

Serve, deorated with seived cocoa powder or, grated chocolate.

If you would like see to a particular recipe on the blog, or have a question about your festive cookery, plase leave a comment in the box below.

Until tomorrow.

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