Summer Food

We tend to think of Christmas as a time of food & feasting, but for me, Summer will always be the time, when feasting on fresh healthy food comes to the fore.

I can think of nothing nicer than whiling away a hot summer’s day with friends, whilst enjoying a delicious light lunch. Maybe you grow your own herbs & veg to make your own salads & dressings. Serve them with this light summery dish, made the night before. Toss a salad on the day & serve with my Small batch, Artisan, Fennel & Sesame Bread.   Add some fresh strawberries & raspberries for dessert & Voila a tasty, healthy, summer meal.

SMOKED SALMON & CUCUMBER MOUSSE

Gluten Free. Vegetarian.        No Cooking time. Prep time: 20mins. Chill Overnight.

Equipment  1.2Ltr Ring Mould.

Serves 6 as a main Course, 12 as a starter.

INGREDIENTS.

Tspn Olive Oil for greasing

200g Smoked Salmon Slices.

1 Medium Cucumber, finely diced.

225g Cottage Cheese, Sieved,

7g Sachet of Gelatine

150ml Water

150ml Homemade Anchovy Mayonnaise

150ml Greek Yoghurt

METHOD.

Lightly grease the mould with olive oil.

Line the sides of the mould with the smoked salmon slices.

Finely dice the Cucumber.

Put the water into a small saucepan, sprinkle the Gelatine over & allow to soak for 5mins. Place over a very low heat, until dissolved. DO NOT ALLOW TO BOIL.  Allow to cool.

Place the cottage cheese, mayonnaise into a bowl & mix well.

Working quickly, add the cooled gelatine mix to the cheese & mayo. Mix well.

Add the diced cucumber & fold in the Greek Yoghurt.

Season with white pepper. Pour into the mould, shake to level to top.

Cover with cling film & allow to set overnight.

Bread, Baking, Small batch, Artisan, Bakery
Bread. The Staff of Life

TO SERVE

Loosen the edges carefully with a palette knife & turn out onto a serving dish.

Decorate the edges with lemon slices & fresh herbs.

Serve with Crunchy Cos Lettuce & herb salad and a lemon Viniagarette dressing and slices of my fresh Fennel & sesame Bread.

Don’t forget the Chardonnay.

Chardonnay, wine, summer eating, summer drinking, food
Half empty. Half full ?

 

 

 

Taste have we lost it?

Taste, how do you like your food

Are we becoming a society that has lost its taste?

By taste. I do not mean in the way we dress, or the amount of dubious celebrity gossip we devour on a daily basis. I mean, in this instance, our taste buds.

We all appear to be concerned with perfection in every thing, which in itself is commendable, but when it comes to food, what may be perfection on the outside, is not necessarily so on the inside.

We seemed to be overly obsessed with gluten free, dairy free, going vegetarian or vegan & eating raw or natural foods, food miles etc, however, when it comes to what were are really putting into our bodies, we appear to ignore, what additives or preservatives are in a product & just munch away, as long as it looks perfect & suits our skewed values.

Last week, meat was discovered in two major supermarkets vegetarian ready meals. Wether this was an error on the production line, or an additive – such as gelatine – that had been overlooked in the recipe, it is yet to be known. The point is if we really cared about what goes into our mouths, we would be cooking our own meals from fresh natural ingredients, to ensure our meals are healthy, natural & fresh, not leave it celebrities & mass food producers, too persuade us that their products are the “best thing since sliced bread”.

Food,bread, baking, bakery,homemade
Homemade. The best thing since sliced bread

It is strange, that as we have become so obsessed with food & diet, we seem to have a total disregard for the health & nutritional values of the very stuff that keeps our bodies both healthy & alive.

From my small converted Stable Kitchen in Wiltshire, I endeavour to provide my customers with, fresh totally homemade food, in which I also take the nutritional value into account.

Not for me bowls of the ubiquitous Coleslaw – limp white cabbage & soggy old carrots – smothered in artificial high calorie mayo.

Food,salad, healthy eating,fresh food
Healthy salads with homemade herb dressing
Super homemade salads
Food,homemade,bread,bluecheese,salad
Homemade blue cheese Bread & salad

All my breads are homemade, I offer five different varieties, all made with spelt & rye flours. Soups, in the winter, are all made with fresh local veg & my cakes are all made from my own recipes, being low in fat & sugar, some gluten free. I do not use butter cream or mirror glazes on my cakes, the cake itself needs to be full of taste & you really do not need the extra fat & sugar to mask the flavour. Ok, I know it may be ascetically pleasing, but your body won’t thank you for it, in more ways than one.

On a final point, a yummy, glutenfree Mummy, asked yesterday “What cake do you have” I pointed to the Strawberry & Lemon Mousse cake, pictured in the header of this blog & she replied “That’s not really a child’s cake” When I inquired as to why she said it hasn’t got any chocolate sweets & artificial gold stars on. Ahgggggggg.