Princess Camilla

Another Princess celebrates her special day. 19.5.2018

Food, Birthday Party, Children, chocolate, animals
Animal Magic

The rest of the world was glued to their screens, while another Princess was celebrating her special day in the beautiful grounds of Great Chalfield Manor, Wiltshire.

Surrounded by a gathering of happy children, a little Armadillo was snuffling around in the sunshine. He was preceded by a selection of other creatures. Some more unusual than others. Three brave – or mad, to my way of thinking – little girls had a large snake, draped across their arms, they were giggling with delight as the slithery creature wound its way across their bodies.

No. Great Chalfield Manor, is not a Zoo or an animal sanctuary, but the setting for Princess Camilla’s Fifth Birthday party.

food, children's birthday party, cake, truffleicious
Food for thought
food, cake, unicorn biscuits, cup cakes, truffleicious
Perfect Table Manners
food, children's party, birthday cake, homemade, Truffleicious
The perfect hostess

After a fantastic time on the lawn with the animals, the children let off steam, playing on  the grass. It was then time to head to the Coach House for the birthday girls sumptuous lunch.  What self-respecting little Princess would not want a Unicorn themed party.  Camilla’s wish came true. There were Unicorns everywhere.

 

The menu consisted of totally homemade food by Truffleicious from The Stables Kitchen, Great Chalfield, Wiltshire.

Pride of place was a gluten-free Chocolate Unicorn Cake. complete with Chocolate Unicorn biscuits. Of course there were also unicorn Cup cakes & lots of unicorn decorations.  Mini homemade bread rolls were filled with ham & cheese, with sides of carrot & cucumber sticks. While a cheese & Tomato Pizza Bread also went down well. As a touch of elegance, mini fresh Strawberry tartlets were a well received.

After lunch the children said hello to another animal.  I think a good day was had by all.

food, cake, truffleicious, birthday, party,
Good bye Gypsy

All that’s left for me to say is Happy Birthday Millie

 

 

 

 

 

 

 

Food, as you like it

You are paying for the food & service, but how do you like it?

We Brits are known for a lot of things, but not for complaining. Especially about the food. In particular, food served in our restaurants, sulky serving staff or waiting a long time for our bill.

BBC, Radio Wiltshire, Food, Survey, Programme,
A Good Morning Listen

Yesterday, listening to Marie Lennon’s morning show, Marie spoke of a report she had discovered, regarding our dissatisfaction with restaurants and asked listeners to let her know about their experiences. Apparently a skewed survey, published by a card payment company! suggests, only 7% of us are happy with the food & service we get in eating establishments. The biggest complaint being the time it takes to pay our bill [Well it would have to be that wouldn’t it].

Listening to the Phone In comments, it got me thinking. What do we mean by good food? How terrible does the Waiter/Waitress have to be to be described as bad & how long is a protracted wait for your bill? All of these things, mean different things to different people.

Now, I run a food establishment myself. Stables Kitchen, Great Chalfield & I can quite honestly say 75% of my customers are satisfied & the remaining 25% have various gripes. But are they justified?

Most of my visitors know my food is take away, totally home made, cooked in small batches daily & is vegetarian, with a huge slant towards healthy eating. These customers choose to frequent my establishment because this is the kind of food they enjoy. It is their choice of food & they are happy little foodies.

Other people, who stumble upon me by chance, are not so happy, neither are they foodies. These are my most common complaints, if you can call them complaints.

“What no chips ? what sort of place do you call this ”

“Can I have sliced white bread instead of salad with my Ploughmans” ?

“I only like Mr Whippy Ice Cream”?

“I don’t like vegetarian food”

As I type this blog, a lady has just come up to me & said: “You have too many things written on your black board, I haven’t got the time to read it, so I won’t buy anything”

To be fair, the gentleman who said he didn’t like veggie food, did order my Chickpea, Tomato & Rye Pastry Pie. When finished, he informed me it was the nicest thing he had eaten in a long time & in future he would try different foods, which made me feel extatic. I like people who are willing to try something new.

Are the above comments, complaints or just statements of fact? or do some people just like to have a whinge about anything!

Bad service, as it is only me, who cooks, serves takes payment & washes up, I am usually a cheerful little bunny. In busy periods, maybe the wait for service is too long. Most people understand this & are happy to wait, when I have acknowledged them & explained. However, there are the odd few, who feel they are special & need to be served at once. I just smile & carry on.

As to waiting for the bill, my business is “Take away”, – which conjures up to some, a Burger & Chips joint -. I “Take away” the money, when the order is placed – everybody happy -. As for card payments, the signal in my area is so bad, it’s rather a hit & miss affair.

To sum it all up. Food, as you like it, means different strokes, to different folks. What are your thoughts on complaints and the catering trade?

Why not tune into Marie Lennon’s Morning Show, BBC Wiltshire, weekdays 10-12noon, You can find snippets of current affairs, news worthy items & learn something about the Wiltshire way of life. Who knows, it may inspire you to write a blog.

Bread, a Low fodmap Diet no no?

The one thing I would miss on a Low Fodmap Diet would be bread. I love bread, any type of bread. It is said that bread is the staff of life & for me, its certainly true. I am not talking sliced white, wholemeal or fluffy processed baps, I’m talking rustic, nutty granary bread baked by a local baker [I hate the term Artisan] or home made, not the mass produced items, found in Supermarkets. Give me a metre of a proper french stick, a large lump of Sourdough or a Stilton & Walnut Loaf, together with some tangy cheese or home made pate with a side of olives, some crunchy homegrown lettuce, ripe juicy tomatoes & I am in heaven. Of course, I would also like a large glass of red or white, depending on the season, to wash it all down.

Bread, is one of the things I found, caused me great discomfort. A pair of jeans would feel quite comfortable, until I ate some bread. One slice of toast in the morning would have me thinking I had put on half a kilo in 5 mins. So, I decided to experiment with my own recipe Spelt bread. Although Spelt is not Gluten Free, it is lower in Gluten than other flours, due to the fact that it has a different molecular make up, to the gluten contained in modern wheat. Spelt is higher in fibre than most forms of wheat, its naturally occurring gluten is more water soluble, is degraded by heat & easily broken down, by the kneading action of bread making, which makes it easier to digest.

gluten, linseeds, low foodmap, bread, spelt
Home made Low Gluten Spelt & Rye Rolls

Although not suitable for Celiacs, I have found this bread, which I now make every day, is perfect for me. In addition Spelt has more vitamins than wholewheat flour. I vary the changes with this bread to which I also add a vegetable, carrot one day or beetroot the next. Seeds are another favourite.

As well as bread I also make my own pastry with Spelt & Rye flours. Pastry is very easy to make in a food processor or mixer. It takes about the same amount of time, that it takes to fight your way into a shop bought packet of pastry. You can make up a large batch of pastry, weigh it into portions & freeze. You can be sure that your homemade pastry or bread is full of natural ingredients & does not contain any additives, preservatives or large amounts of sugar and salt.

food, bread, pastry, rye, spelt, low fodmap diet,
A vegetarian feast

As I have said in a previous blog Food, what can I eat. You have to experiment & discover what is right for you. If you cook healthy home made food from fresh natural ingredients, you can be sure you are not intolerant to the vast array of “extras” which are added to today’s unnaturally processed foods. But, that’s another story.