Salads aren’t just for Summer. use your imagination & utilise seasonal veg to create a warm salad. Here’s something to get you started.
Salad, probably doesn’t spring to mind when you are thinking of warming winter food!
We have an abundance of colourful, healthy vegetables available at this time of the year just crying out to be made into tasty dishes, which can be served either on their own as a side or turned into a main dish, with the addition of , meat, fish, cheese, pulses, grains or what ever takes your fancy. Add some warming spices and there you have it, an easy, healthy meal.
Serves 4, Gluten free, Dairy Free, Vegetarian, Vegan, Time Taken 40 mins
5 Tbspns Walnut Oil
1 Butternut Squash, Peeled, halved, seeds removed, cut into small chunks
1 Red Pepper, de-seeded & cut into small chunks
2 Large Red Onions, Peeled & thinly sliced
Bag of Black Kale, Washed & Sliced. I like to leave the stems in for a bit of crunch.
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