Aubergine Prep

Aubergines,vegetarian,vegan,vegetables,low calorie

Salting Aubergines for 20 mins before cooking removes the bitter juices. They can then be added during the last 10 mins of cooking, to absorb the juices of the curry, rather than fat.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.