Let’s love lettuce

Burning with desire, I donned my #apron, threw – not literally – four fresh free range #eggs into a pan of boiling water and began to make my favourite Summer light supper #recipe

Glutton for punishment.

I know, you’ve spent all that back breaking time in the garden, tilling the soil, weeding and watering, proudly growing your own food and what do you end up with??? You glutton for punishment you. You end up with a glut!! Ok, those first pickings where a joy. Boasting to your friends over Sunday lunch…

About

My aim is to supply 100% #Homemade #food, made from fresh, natural, #local #ingredients, which contain NO nasties

Food Waste Fodder.

Our food costs us our hard earned cash. Why do we throw it away? Hopefully I can give you some ideas to save money and provide you with some delicious, homemade healthy food.

Burgers, its in the mix.

Whip up a tasty #glutenfree #dairyfree #burger tonight #healthy eating part of your #10aDay #recipe

Its a wrap. Wrap up your leftovers.

I love a #wrap, they are very useful things which lend themselves to a quick #healthy #meal, depending on what you put in them, of course

Love your leftovers.

In this series of blogs on Love your left overs, I hope I can give you some ideas which may help you get creative with your food and save you from making your pooch porky, emptying the waste bin so often or pondering on what goes into recycling.

A Sojourn in Suffolk

Pin Mill is a hamlet, resplendent with quaint, pastel painted clapperboard cottages overlooking the marshes.

I love food

“All my life, one way or another I have been involved with food. I know, we all have, we need to eat to stay alive, but my love of food goes a bit deeper”